Carmen Vicente
@carmensscroll
Carmen Vicente
The Dark Forest: Theory of the Internet
blokmagazine.com
There's something uncomfortable about people who are trying too hard. We judge them for their pretensions; we feel embarrassed at the nakedness of their effort. The embarrassment is often a projection of our own insecurities about striving. If we managed, with heroic unselfconsciousness, to really commit to becoming a writer, an artist, a better pe... See more
how to change your life, part 2: agnes callard's aspiration
Work
The consequence of our content-addicted culture is non-stop diversion from having to come to grips with the big questions of reality, of life. The American social scientist Herbert Simon wrote: “The wealth of information means a dearth of something else—a scarcity of whatever it is that information consumes. What information consumes is rather obvi... See more
Luke Burgis • The Case for Silence
The reason we’re so increasingly intolerant of long articles and why we skim them, why we skip forward even in a short video that reduces a 300-page book into a three-minute animation — even in that we skip forward — is that we’ve been infected with this kind of pathological impatience that makes us want to have the knowledge but not do the work of
... See moreTo me, the key to keeping taste is to be true to yourself. While I recognize that that sentiment would be more appropriate on a wine mom’s wall hanging, it is surprisingly hard. When no one cares about you and you make objects for the simple joy of creation, you’re under no pressure to conform your taste to anyone. When your audience grows—when art... See more
Evan Armstrong • The Art of Scaling Taste
In order to make delicious food, you must eat delicious food. The quality of ingredients is important, but one must develop a palate capable of discerning good and bad. Without good taste, you can’t make good food. If your sense of taste is lower than that of the customers how will you impress them?
Chef Jiro Ono
Chef Jiro Ono
When we recognize true taste, we are recognizing that alchemic combination of skill and soul.
Brie Wolfson • Notes on “Taste”
Taste is a practice you can develop and strengthen. It's a reflection of who you are.