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Sourdough
Paul Sturrock • 1 card
In Savannah, she recommended that members of the writing workshop eat at the Grey Market, where she worked part-time. It is a New York bodega-inspired offshoot of the Grey, Mashama Bailey ’s fine-dining Savannah restaurant. Bailey, a Black woman who moved between Georgia and New York throughout her childhood, learned to cook first from the women in
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation
Margret's Recipe: Sausage Egg Roll
jimmydean.com
my mother in law’s knaffeh recipe that only I will understand:
4 cups of milk
1 cans of condensed milk
1 can of table cream (Nestle)
1lb butter (unsalted)
1 bag of Kataifi filo dough
corn starch
bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with condens
... See morewould choke these things down with the same worried expression as a dog who’s been given a carrot.
Rufi Thorpe • Margo's Got Money Troubles: A Novel
He takes out all the implements and ingredients before he starts to reduce any unnecessary movement during the cooking
Marie Kondo • Spark Joy: An Illustrated Guide to the Japanese Art of Tidying
