Sublime
An inspiration engine for ideas
comida só pode ser tão boa quanto a gordura em que é feita.
Samin Nosrat • Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)
We saute in a mixture of butter and oil for that nice brown, caramelized color,
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
But is it interesting?
Lillian Li • An introduction to Bilibili
I have a KoMo mill. Mockmill is another brand. It’s
Ken Forkish • Evolutions in Bread
think you will find it satisfying to know you have the recipe format down and can make flour changes to suit your taste (or just to use what you have available). The most important thing is to stick with the same total amount of flour in the recipe, since amounts of all the other ingredients are based on ratios to the total flour weight.
Ken Forkish • Flour Water Salt Yeast
georgian chicken with walnut sauce and hot grated beetroot
Diana Henry • A Change of Appetite
