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Spicy Chicken Paillard
Raymond Blanc • Simply Raymond
Every day at the studio – from our old space in Chinatown to our new home in Tribeca – Laila cooks the Gohar World team lunch. It's the most exciting time of the day. The team pauses all work, meetings, and calls in order to genuinely share both a meal and our time together. We began sharing this tradition with the world last year with the introduction of the Studio Lunch Recipe Cards Set. On cardstock, we've printed out 20 of Laila's new favorite lunch recipes from the year (along with her iconic recipe for beans!). This holiday season we've sealed them into a silver box, topped with bean stickers and a velvet ribbon. The easiest gift to give filled with recipes that have the most meaning. To celebrate, Laila is making Studio Lunch at the Gohar World Store in Soho today! Not in NYC? Cook Studio Lunch for yourself and your loved ones with the new 2024 Recipe Cards Set – paired of course with EAT Gohar – available online or in-store at 262 Mott Street, New York City. Place all US online orders by December 19 to ensure timely holiday delivery by December 24. Ph @rheak.
instagram.comMark Bittman, one of the funniest men I know and author of the much-missed “Minimalist” column in the New York Times. The first time I had it, I thought: this tastes just like perfect
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
2 leeks Olive oil 1 yellow onion, coarsely chopped
Liz Moody • 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success
Taylor Dedeaux on Substack
substack.com
think you will find it satisfying to know you have the recipe format down and can make flour changes to suit your taste (or just to use what you have available). The most important thing is to stick with the same total amount of flour in the recipe, since amounts of all the other ingredients are based on ratios to the total flour weight.