Sublime

little persimmon is all grown up now 🥺 welcome to part 2 of “the bites before christmas”! you can serve this persimmon-burrata salad as little toasties or swap out burrata for mini mozzarella balls and do little skewers with the ingredients instead! fun fact, persimmons were first cultivated in china more than 2000 yea... See more

Just finished building a web app for @juliennecooking using Cursor, Firebase, and our existing backend: - Import & save any recipe using any link, video, or photo - Discover trending recipes across IG, TikTok, cookbooks & more - Sort and browse recipes by meal, difficulty, time, etc. - Sync al... See more

This is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven. You will need: Honey Oregano Fresh Medjool Dates (pitted) Brie slices Prosci... See more

aespa karina the category is body megan thee stallion edit https://t.co/5AdHMHNXFb

sorry not sorry there will be more 👁💋👁 . . . . . . . . #musicians #puns #chappelroan #sabrinacarpenter #oliviarodrigo #popcultureart #sapphicart #cartoonart