Sublime
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The third course was dessert. Desserts were chiefly based on fresh fruits such as apples, grapes, or figs. Sometimes the Romans consumed their favorite delicacies, such as shrimp, oysters, or snails, as a condiment to finish the meal.
Ori Hofmekler • The Warrior Diet: Switch on Your Biological Powerhouse For High Energy, Explosive Strength, and a Leaner, Harder Body
maiale al latte—pork
Michael Pollan • Cooked: A Natural History of Transformation
bourride—Marseille’s pungent fish soup—from her plate.
Peter Mayle • The Vintage Caper (Sam Levitt Capers Book 1)
Not long after bringing her demented mother home to live with her, Gillian walked into the living room to find her beloved books, including sacred Buddhist texts, scattered across the floor. Her mother announced, “I’m tired of all these dusty old books. I’m going to give them to my dentist.” Gillian was momentarily trapped by her anger. She scolded
... See moreFrank Ostaseski • The Five Invitations: Discovering What Death Can Teach Us About Living Fully

Someone brought a whole van filled up with donuts to the workers camp, here in the tomato fields in tiny San Juan Batista.
- Gordo by Jaime Cortez
duplicitous
Elizabeth Gilbert • The Signature of All Things: A Novel
