Sublime
An inspiration engine for ideas
The flavor of a truffle is the continuation of its scent, complex and earthy, neither mushroom nor meat, but something in between. It tastes, more than anything else I know, of the outdoors, and there is a nicely balanced contrast in the mouth between the crunchy texture of the truffle and the bland smoothness of the eggs. You will find truffles in
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
existe no torresmo algo capaz de mudar a nossa vida.
Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
bourride—Marseille’s pungent fish soup—from her plate.
Peter Mayle • The Vintage Caper (Sam Levitt Capers Book 1)
where
Stanley Tucci • Taste
He prepared himself a meal: radishes in a saucer with Maldon salt and grassy olive oil; good rye bread, and red wine poured with the pleasure of a man who’s elected to sin.
Sarah Perry • Enlightenment
the only way forward and through, would be to die to who I had thought Christ was, die to what I thought it meant to be Christian, and actually begin to figure out what it means to me.