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Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

Jordan Bourke

amazon.com
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The Omnivore's Dilemma: A Natural History of Four Meals

amazon.com
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Four Fish: The Future of the Last Wild Food

Paul Greenberg

amazon.com
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Michael Pollan Cozinhar: uma história natural de transformação (Portuguese Edition)

Ori Hofmekler The Warrior Diet: Switch on Your Biological Powerhouse For High Energy, Explosive Strength, and a Leaner, Harder Body

Robert L. Wolke What Einstein Told His Cook: Kitchen Science Explained

Paul Grewal Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)

Fermentation as Metaphor

Sandor Katzemergencemagazine.org
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