Sublime
An inspiration engine for ideas
Wonton cabbage mushroom carrot soy sauce sugar vinegar dip dumpling
Dominican Chicken
Goya salt pepper fresh garlic crushed , salsa china
If breasts just chop into chunks and cook on hot oil
Guisado
it’s same but put hot sugar in caldero
You add water chin a chin with a spoon
Put vegetables at the very end inside
Tomato Basil Coconut Chickpea Curry (One Pot)
asaucykitchen.com
Salsa Picante de Chile de Árbol
Rick Bayless • Authentic Mexican: Regional Cooking from the Heart of Mexico
Tzatziki, chimichurri, salsa verde, romesco, salsa roja, mayo, aioli, tahini sauce, pesto, miso sauce.
Myles Snider • Tweet
