Sublime

SWEET POTATO PEANUT CURRY 🍠🥜🔥 This is so rich and flavourful, you won’t even realise this is meat-free! 
 - Vegetable oil, to cook - 1 onion, finely chopped - 1 tbsp minced garlic - 1 tbsp minced ginger - 3 tbsp red curry paste - 2 tbsp tomato paste -... See more

Everything we ate on Day 1 of our trip to India. Welcome drink: Warm and comforting, this drink was made with herbs and spices with a prominent flavor of cumin seeds. It warms the throat and the soul! Dinner: Buttery, black lentils simmered for hours. Lamb shanks braised in whole spices and... See more

itiraf ediyorum bu tarif haşhaşlı revani özlemi içinde yapıldı 🤩 malzemeler aynı bence etki de aynı mmhh Limonlu haşhaşlı irmik topları🫐 - 1 sb süt - 3.5-4 yk irmik - 1.5 yk bal - 1 yk haşhaş - 3-4 damla limon suyu ve biraz rendesi -... See more

There is no sincerer love than the love of Indian food.🧿🧿🇮🇳🇮🇳 #indian #resturant #indianfood #indianrestaurant #czechrepublic #praga

Kaju Gathiya with Bajri no rotlo and Chaas 😍 Recipe - Saute 1 cup onions, 1 cup tomatoes and 3 garlic cloves in pan with oil and grind it - Saute 5-6 garlic cloves and 4 red chilli and grind it with some water - Saute 1 tbsp cumin seeds, 7-8 curry leaves and 1 tbsp green... See more

VEGAN BUTTER CHICKEN 🧈🫶 | vegan, gluten free By @browngirlvegan_ Recipe: Ingredients: Marinade for ‘chicken’ 300g firm tofu 150g plant based chicken (sub with more tofu) 1 tsp garam masala... See more

Day 26/30 of AWESOME SALADS 🥗 Details below ⬇️ PERI PERI PANEER SALAD Ingredients: For the salad: Lettuce - 1 cup Cucumber - 1 Sweet Corn - ½ cup Grilled Paneer: Paneer - 100... See more