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Marc Milstein • The Age-Proof Brain
Cherry-Port Sauce
Last accessed on • Sous Vide for Everybody
Burrata Caprese Sandwich with Cherry Tomato Confit
Check out the full recipe on my website!
This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet g... See more
breadbakebeyondinstagram.comonerous
Hillary Jordan • Anonymous Sex
Creamy roasted tomato sauce. Couldn’t get better than this! Keeps well in the fridge for at least 5 days or freezer for a very long time. You could do this with fresh tomatoes when they are in season. #fionaspasta
#fionaspasta #freshpasta #foodvideos #pasta #pastalover #pastamaking #funfood #beautifulfood #instafood #pastapasta __... See more
cookingwithfionainstagram.com
The official name of the establishment—Coopérative Oléicole de la Vallée des Baux—was almost too long to fit on the front of the modest building that was tucked away at the side of a small road. Inside, every surface seemed to have been rubbed with a fine coating of oil; floors and walls were slick to the touch, the stairs that led up to the sortin
... See morePeter Mayle • A Year in Provence (Vintage Departures)
borlotti beans and kale with anchovy and rosemary sauce