Sublime

@kkilpatr @nytimes The link has the actual recipe there is both Oyster and Fish sauce https://t.co/RcYJrV7a5R

Huy Fong's Sriracha hit revenue of $150m+ a year...with no sales team, no trademark and $0 in ad spend. Its creator is Vietnamese-American David Tran, making the sauce's success a tale of immigrant hustle and a product that literally sells itself. Here's the story🧵 https://t.co/siEoK6UeLs

Tzatziki, chimichurri, salsa verde, romesco, salsa roja, mayo, aioli, tahini sauce, pesto, miso sauce.