TEN MINUTE GOCHUJANG NOODLES! This is likely the 5th or 6th time I’m sharing my OG recipe and it has collectively racked up close to 30m+ views (AND COUNTING!). Fiery yet creamy, there’s really nothing quite like this 🍜 … Seeing your remakes and reading firsthand how much you’ve loved the dish too, has honestly been as... See more

RICE PAPER NOODLES WITH SOY CHILI OIL SAUCE Many people don’t realize that rice paper is such a versatile ingredient. So today, I’m going to show you how to make soft, chewy noodles using rice paper served in a soy chili oil sauce. The texture reminds me of flat rice noodles but making these noodles is so much easier.... See more

5-MIN HOMEMADE CHILI OIL🥵 Lao Gan Ma Chili Sauce is a staple in many people’s’ pantry but it’s time you try making your own chili oil at home! It’s incredibly simple once you find the right ingredients (many asian stores must have it). Even if you can’t find the ingredients – fret not, because chili oil is incredibly... See more