Sublime
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In my classes I call this technique taking the dough for a walk, because it really helps if you walk up and down as you do this.
Richard Bertinet • Crumb
BEYOND FRUITNESS
Karen MacNeil • The Wine Bible
The Essence of Cookery
Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)
amazon.com
![Cover of Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]](https://m.media-amazon.com/images/I/61y6ZwfAZPL.jpg)
Sat there, and unwrapped the hot buttock of the kebab from its outerwear of off-white paper, and then its underwear of grey-greasy paper.
Will Self • The Unbearable Lightness of Being a Prawn Cracker
BARBERA