Sublime

Chad Robertson.

Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

Zoë François

amazon.com

Cover of Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

LEON Happy One-pot Cooking (Happy Leons)

Rebecca Seal

amazon.com

Cover of LEON Happy One-pot Cooking (Happy Leons)

copy forty different recipes from forty different web pages, automatically converting all imperial measurements into metric, and scaling everything for four portions?

Ernest Davis • Rebooting AI: Building Artificial Intelligence We Can Trust

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

amazon.com

Cover of Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

Jordan Bourke

amazon.com

Cover of Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

The Best College Cookbook: 40 Recipes for the Freshman Foodie

Anthony Boundy

amazon.com

Cover of The Best College Cookbook: 40 Recipes for the Freshman Foodie

The consistency of your dough—a wetter dough will ferment faster than a drier dough

Josey Baker • Josey Baker Bread

maybe a touch