Sublime
An inspiration engine for ideas
Recipes
Power-Up • 1 card
Recipes
Jessica Millner • 2 cards
They can be prepared a variety of ways: marinated, salted, butterflied and deep-fried (sometimes with a delicious garlic/vinegar sauce called giada
Rick Steves • Rick Steves Italy 2015

He prepared himself a meal: radishes in a saucer with Maldon salt and grassy olive oil; good rye bread, and red wine poured with the pleasure of a man who’s elected to sin.
Sarah Perry • Enlightenment
Recipes
Joanna R Simon • 2 cards
There are two pots of salt by the cooker. One of sale grosso, coarse, rubbly sea salt ideal for salting pasta water, in it a spoon that holds almost exactly 10 grams. The other pot is of sale fino, fine salt, also sea salt, for everything else. I am a great believer in adding little, often, that is adding tiny, cautious pinches of salt throughout
... See moreRachel Roddy • An a-Z of Pasta
Many restaurants are particularly proud of their antipasti ai frutti di mare—it’s how they show off. For two diners, splitting one of these and a pasta dish can be plenty.
Rick Steves • Rick Steves Italy 2015
Pan-fried Cod, Brown Shrimp Sauce, with Peas and Spinach