Sublime
An inspiration engine for ideas
human tastemakers,
Kyle Chayka • Filterworld
space of places.”
Kyle Chayka • Filterworld
she was seeking confidence and stability in her own sense of taste.
Kyle Chayka • Filterworld
In a world of scarcity, we treasure tools. In a world of abundance, we treasure taste. The barriers to entry are low, competition is fierce, and so much of the focus has shifted — from tech to distribution, and now, to something else too: taste.
Anu Atluru • Taste Is Eating Silicon Valley.
Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
... See moreBlackbird Spyplane • Everyone's disrupting and it's exhausting
Global Brooklyn: Designing Food Experiences in Global Cities,
Kyle Chayka • Filterworld
“Even if you haven’t eaten at Noma, you’ve eaten at Noma. Or at least at someplace trying to be a mini-version of the influential Copenhagen restaurant, where tweezer-wielding worker bees obsess over each microgreen so that every morsel of food looks and tastes transcendent,” Rob Anderson writes.
The chef, René... See more
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