Sublime
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non)
amazon.com
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
Generous white space
Lucy Mort • The Gen Z Aesthetic
the rhythm of the pastry:
Sarit Packer • Honey & Co: The Baking Book
When I was a young commis chef, Le Répertoire de la Cuisine by Louis Saulnier was the chefs’ handbook, listing all the ingredients for a great many dishes, all French.
Jeremy Lee • Cooking
QUICK CHICKEN, LEEK & CHORIZO PIE