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Authentic Mexican: Regional Cooking from the Heart of Mexico

Rick Bayless

amazon.com
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lentil and chickpea salad with feta and tahini

Debsmittenkitchen.com
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Sabor: Flavours from a Spanish Kitchen

Nieves Barragan Mohacho Eddie Hart Sam Hart

amazon.com
Cover of Sabor: Flavours from a Spanish Kitchen

Crispy Halloumi With Tomatoes and White Beans Recipe

Nargisse Benkabboucooking.nytimes.com
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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Jennifer Reese

amazon.com
Cover of Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods