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The Art of Eating: 50th Anniversary Edition

Mary Frances Kennedy Fisher

Cover of The Art of Eating: 50th Anniversary Edition

Tomato Tart with Garlic and Capers — Alison Roman

Alison Roman alisoneroman.com

Thumbnail of Tomato Tart with Garlic and Capers — Alison Roman

Roast Figs, Sugar Snow: Food to Warm the Soul

Cover of Roast Figs, Sugar Snow: Food to Warm the Soul

Recipe:

Serves 4-6

Time: 2 hours 30 mins

Maple Sake Pork Belly

1 2-inch piece of fresh ginger, split

2 shallots, split

1 garlic bulb, split

11⁄2 cups sake

1⁄3 cup maple syrup

1⁄3 cup soy sauce

1 cup chicken stock

1 4x6inch piece of kombu

2 lbs skinless pork belly

1 Tbsp cornstarch

2 tsp water

2 tsp rice vinegar

Sliced scallions, for serving

Maple furikake, for ser

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Chuck Cruz • maple sake pork belly

Thumbnail of Psalm 27:1-2 Except the Lord build the house, they labour in vain that build it: except the Lord keep the city, the

instagram.com • Psalm 27:1-2 Except the Lord build the house, they labour in vain that build it: except the Lord keep the city, the

At My Table: A Celebration of Home Cooking

Cover of At My Table: A Celebration of Home Cooking

Roasted Peaches and Figs with Mascarpone Recipe — Registered Dietitian Columbia SC - Rachael Hartley Nutrition

Rachael Hartley rachaelhartleynutrition.com

Thumbnail of Roasted Peaches and Figs with Mascarpone Recipe — Registered Dietitian Columbia SC - Rachael Hartley Nutrition

A can of wild sardines in extra-virgin olive oil (personal favorite!)

Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)

A Change of Appetite

Cover of A Change of Appetite