Sublime

我喜歡的一切都是醜陋的炸肉餅 今天我仍然走在豬的路上......🐷 . 材料 : 煎餅混合粉 1袋，水190ml，整個水牛芝士60g（1份）X... See more

曾經嘗試過芝士麵包船嗎？！🧀🧀 . 材料： 麵團 - 260克麵粉，120毫升水，50毫升牛奶，7克糖，2克鹽，4克酵母，10克油 餡料 - 180克菲達芝士，180克切碎水牛芝士 雞蛋，牛油 . 做法： 1.將120ml水，50ml牛奶和4g酵母放入碗中，然後混合。 2.將260g麵粉，7g糖和2g鹽放入另一個碗中。 3.將酵母混合物倒入麵粉混合物中，用手動攪拌器將其混合均勻，直至變成麵團質地。... See more

🥩𝘽𝙚𝙨𝙩 𝙔𝙖𝙠𝙞𝙣𝙞𝙠𝙪 𝙞𝙣 𝙩𝙤𝙬𝙣🥩 📍Sheung Wan, HK Island📍 The BEST yakiniku place in town all along - sad to find out that no more lunch sets are available but a la carte is still great ❤️❤️❤️ the wagyu (pic 1) is heavenly to go with the eggyolk!!!!!!! The mixed prime cuts are only $320 for 200g (pic 5) 🥺🥺🥺 superb!!! And I... See more

易整又好食~!🧀🐥 . 材料： 雞胸肉1塊,鹽,胡椒,水牛芝士1塊(約70g),麵粉1/2杯,蛋2隻,玉米片碎1包 . 做法： 1. 將雞胸肉切半打鬆。 2. 灑上鹽和胡椒。 3. 將水牛芝士放入雞胸肉中間,蓋上。 4. 按次序沾上麵粉,蛋,玉米片碎。 5.放入油鍋內炸,完成。 . 歡迎 tag @cookat_hk... See more

noods before dudes ✊🏼 I love tsukemen and @goldenpork_hi has a variety of broths to dip your ramen into! They had spicy miso, golden pork, and a black garlic to choose from. I went with the OG, golden pork, because I wanted to try it since it was named after the restaurant. We also tried their spicy miso ramen and it was pretty spicy... See more