Sublime
An inspiration engine for ideas
Cooking
Jiachen Jiang • 1 card
我喜歡的一切都是醜陋的炸肉餅
今天我仍然走在豬的路上......🐷
.
材料 :
煎餅混合粉 1袋,水190ml,整個水牛芝士60g(1份)X... See more
cookat.tv_hkinstagram.com曾經嘗試過芝士麵包船嗎?!🧀🧀
.
材料:
麵團 - 260克麵粉,120毫升水,50毫升牛奶,7克糖,2克鹽,4克酵母,10克油
餡料 - 180克菲達芝士,180克切碎水牛芝士
雞蛋,牛油
.
做法:
1.將120ml水,50ml牛奶和4g酵母放入碗中,然後混合。
2.將260g麵粉,7g糖和2g鹽放入另一個碗中。
3.將酵母混合物倒入麵粉混合物中,用手動攪拌器將其混合均勻,直至變成麵團質地。... See more
cookat.tv_hkinstagram.com🥩𝘽𝙚𝙨𝙩 𝙔𝙖𝙠𝙞𝙣𝙞𝙠𝙪 𝙞𝙣 𝙩𝙤𝙬𝙣🥩
📍Sheung Wan, HK Island📍
The BEST yakiniku place in town all along - sad to find out that no more lunch sets are available but a la carte is still great ❤️❤️❤️ the wagyu (pic 1) is heavenly to go with the eggyolk!!!!!!! The mixed prime cuts are only $320 for 200g (pic 5) 🥺🥺🥺 superb!!! And I... See more
instagram.comTaste
Paul Sturrock • 1 card
易整又好食~!🧀🐥
.
材料:
雞胸肉1塊, 鹽,胡椒,水牛芝士1塊(約70g),麵粉1/2杯,蛋2隻,玉米片碎1包
.
做法:
1. 將雞胸肉切半打鬆。
2. 灑上鹽和胡椒。
3. 將水牛芝士放入雞胸肉中間,蓋上。
4. 按次序沾上麵粉,蛋,玉米片碎。
5.放入油鍋內炸,完成。
.
歡迎 tag @cookat_hk... See more
cookat.tv_hkinstagram.comcooking
Nick Fellers • 1 card
Cooking
Connor K Wilson • 1 card

noods before dudes ✊🏼
I love tsukemen and @goldenpork_hi has a variety of broths to dip your ramen into! They had spicy miso, golden pork, and a black garlic to choose from. I went with the OG, golden pork, because I wanted to try it since it was named after the restaurant. We also tried their spicy miso ramen and it was pretty spicy... See more
instagram.com





