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What is Kombu? The Secret to Japanese Cuisine | We Love ...
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レシピ検索：白ごはん.com
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‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
📍おにぎりごりちゃん(Rice ball Gorichan) in Namba, Osaka
Onigiris are so popular among tourists, but have you had this gorgeous onigiris?🍙
If you are ever in Osaka, I highly recommend trying Onigiri gorichan. Generous amount of fillings, fluffy rice, and the best part is that you can make ochazuke... See more
jinfromjapaninstagram.com@sodamcafe_ is a little family-owned poké shop in Torrance where they sell loaded poké bowls, Japanese Onigirazu & Okinawa style Onigiri! 🍣🍘🍙 They’re known for their big portions and affordable prices. All their drinks come with unlimited toppings at no extra charge, like bobas & jellies. They’re CLOSED on Sundays & Mondays, and OPEN TUES-SAT,... See more
losangeles_eatsinstagram.com