Sublime

Japanese grilled rice balls or yaki onigiri! Both of my kids love this one so much and it makes a great lunch item or a filling after school snack. The seasoned rice, terikyaki salmon, the crunchy exterior, and the fluffy inside - it’s just a delicious combination and it’s much easier to make than it looks! Link in... See more

⚠️SAVE FOR RECIPE‼️ Spicy Mala Dry Pot w/ Vermicelli Noodles - add spice blend (1 spoonful of gochugaru, cumin, sichuan pepper powder, five spice powder, optional: chicken bouillon powder) to hot oil in pan - Add fresh slices of ginger into spices and stir fry until a fragrant paste like... See more

soba noodles!!! seriously the easiest meal around. for toppings i love cucumbers, green onions, cilantro, and spicy furikake! but add whatever you like. and to bulk it up even more, i like to serve it with some silken tofu + soy sauce on the side. no recipe on my website for this one since... See more

일녀가 추천하는 일본 컵라면들 🍜🤍🤤 (한국사람들!!!! 이걸!!!! 드세요!!!!!!)(큰 소리로) 타래로

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

cold noodles kinda day 🧊 #bibimguksu with buckwheat noodles Sauce recipe (2 servings): 2 tbsp gochujang 1.5 tbsp sugar 2 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp sesame oil

🤭sulma!!! cold noodle season is here!! And these noodles are perfect to whip up with your basic Korean pantry ingredients, endless amounts of times this summer. I was honestly so impressed by how delicious this was, and again at how simple the ingredients happened to be. This wasn’t an... See more

URL: https://i.redd.it/c17shfnb88md1.jpeg

⚠️SAVE FOR DETAILS‼️ Inspired by @cafemaddy 🫶 In a microwave safe (glass) container: - add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms - Sauce: 2 tbsp of yuzu ponzu (or soy sauce), 2 tbsp chilli oil cripsp, 1 tbsp... See more