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👀💕🥰EP 69 SCRAPPY COOKING: Oat Milk + Oat Pulp Truffles by @plantyou.
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😳Who knew that making oat milk was so easy? Just blend approximately 2 cups of oats with 5-7 cups of water with your fav mix-ins, then strain twice for creamy dreamy oat milk. 🫢And don’t throw out that oat pulp… Full details for the oat pulp truffles... See more
plantyouinstagram.com
✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to).... See more
plantbasedrdinstagram.comOur chief scientific officer emeritus, Mark Kozubal...stumbled across a unique filamentous fungal microorganism that had a lot of really unique properties, including being 50% protein by dry weight, a natural filamentous texture, and the ability to grow super efficiently.... It's a super versatile protein that can be used as a textured biomass,... See more
Jan-Erik Asplund • Not Found
More Vegan Japanese Recipes 👆
【Tips】
• Kombu adds umami – It makes the broth richer and tastier.
• Pre-boiling helps – It removes bitterness and lets daikon absorb more flavor.
• Tastes better the next day – Letting it sit overnight makes it more... See more
japan_plantbased_sistersinstagram.com【給料日前に】がっつりとうふ丼⠀⠀
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スマホアプリはレシピを簡単に探せるよ📲⠀⠀
ダウンロードはプロフィールのURLをクリック👆⠀⠀
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■材料⠀⠀
・青ねぎ 適量⠀⠀
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《煮豆腐》⠀⠀
・3/4... See more
tastemade_japaninstagram.com