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Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good.
Using kitchen tools from @wearegoodmaison
Mar... See more
thelisafeedinstagram.comHow to use: Broil, pan-sear, poach, or eat raw (if sashimi-grade). Pro tip: All types of fatty fish, including sardines, herring, mackerel, and anchovies, are good alternatives. I will often travel with canned sardines to serve as a quick snack or to add to a meal, and I have included them in my Better Brain Bowl (page). Just make sure any canned f
... See morePaul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
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