Sublime

Honey soy marinated salmon soba made with @bristolbaysockeyesalmon #ad Bristol Bay, Alaska is the largest source of wild, sustainably caught sockeye salmon on the planet. The annual harvest runs from June through September, making this the #SummerOfSockeye. While it’s available frozen and canned year-round, the summer... See more

✨budget sashimi✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes @thesushiguy taught this on TikTok and it’s AMAZING! Sushi grade fish at the supermarket is so expensive so this is the best way to do it. Bitter sweet cause now I have no excuse to go out for sushi but can save big bucks... See more

✨POKE BOWL but make it like @logansfewd 🍣 If you’re looking for an easy high protein lunch— pick up some salmon sashimi from your local super market and make this! 50g+ of protein never tasted so good 😏 And I know I know, I didn’t have MSG,... See more

Have you ever tried fresh ground wasabi? This was my first time and I absolutely loved it. It’s so fresh with a hint of the “wasabi” flavour we are all accustomed to but without the super burn of the horseradish. Wow. I haven’t seen this available, to self grind at the table anywhere else and I highly recommend... See more

Olha ela aí. #dupladelagostim #katsuobutter #katsuobushi #sushi #pabuizakayario

High quality AND affordable sushi bar in Orange County serving up some premium omakase! 📍: Sushi Noguchi | 18507 Yorba Linda Blvd, Yorba Linda, CA 92886 👉🏻: @sushinoguchi #foodblogger #foodie #orangecounty #yorbalinda #japanesefood #sushi