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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
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Apple, mango and hazelnut – 180 calories Serves 1 150g plain yoghurt 1 apple, cored and diced ½ mango, peeled and cut into chunks 1 tbsp skinned hazelnuts Place the mango and hazelnuts in a food processor and pulse a few times to form a rough paste. Place in the bottom of a dish, add the chunks of apple and top with the yoghurt.
Michael Mosley • The 8-Week Blood Sugar Diet
Mark Bittman, one of the funniest men I know and author of the much-missed “Minimalist” column in the New York Times. The first time I had it, I thought: this tastes just like perfect
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Recipes
Kaitlyn Carroll • 1 card
“Prince Henry is a biscuit,” Nora says, “let him sop you up.”
Casey McQuiston • Red, White & Royal Blue
IOANA’S LEMON MEATBALLS WITH CELERIAC Mix ground beef, chopped onion, chopped parsley, raw egg, allspice, salt, and pepper, and form into short oblong kebab shapes. Aggressively brown the kebabs, then set aside. Sauté celeriac root cut into matchsticks, crushed whole garlic cloves, turmeric, cumin, cinnamon, crushed fennel seeds, and smoked paprika
... See moreJason Matthews • The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)
Food Inspiration
benjamin • 7 cards
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Igor Schwarzmann • 1 card