Sublime
An inspiration engine for ideas
What’s Beef: The Past, Present, and Future of Joey Chestnut and Kobayashi
theringer.com
They're Made out of Meat
mit.edu@BlueSertorius Makes sense. There’s a lot to consider. Easy to go to too lean with the cuts etc. have to really enjoy the gristle and fat to make it sustainable-bulk of the nutrition comes from the marble. Lean meat will sap you long term
brute de forcex.comIn the US army, ‘meat-eaters’ are the Special Forces soldiers whose mission depends on violence rather than the establishing of peace;
Susie Dent • Dent's Modern Tribes: The Secret Languages of Britain
Picked up my full cow order. 315 pounds… mostly ground. We don’t care for the round, flat steaks. Stick with ribeye, brisket, sirloin, strip, roasts, etc. Black angus. Grass fed. I’ve been doing this for years now. $4.25 per pound. Full cow nearly fills an entire freezer. https://t.co/RBfaf6PUwv
@howyegettingon Low quality pork is horrendous if that's what you're asking.
They eat worse than a 20 year old NPC.
*I'll send you some boar.
George Fermanx.com
Closing in on 57 years old, 7 1/2 years carnivore-What I’ve learned!
1. Protein is king
2. Energy from fat or carbs, your preference
3. Fiber is not necessary and vegetables are over-rated
4. Minimize or eliminate ultra processed foods
5. Train, it’s the most... See more
