Sublime
An inspiration engine for ideas
Ceux qui me connaissent le savent, bien manger compte beaucoup pour moi. Depuis mon arrivée ici, j’ai testé un paquet d’adresses. Voici mon top du moment, simple et efficace, pour vos prochaines virées.5 Hujishirohttps://lnkd.in/eEQ6DfBtBol réconfortant, droit au but. Idéal quand on veut un classique sans chichi.4 Menya... See more
Paul Venuto • feed updates
【rkrn】三.治.郎.詰.め.合.わ.せそ.の.六
nicovideo.jp
Takopi's Original Sin Episode.6 Reaction 【タコピーの原罪】6話 リアクション
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‘Before you do that, could you sprinkle that stuff in the little ceramic jar into the pot?’ ‘All of it?’ ‘All of it. Scatter it all over, then give the soup a good mix with the ladle. Then whack the heat up. Simmer everything for a bit, crack the egg in, then turn the heat off and pop the lid on right away. Not tightly, though – leave it a little
... See moreJesse Kirkwood • The Kamogawa Food Detectives
Episode 8 of food on sticks : Demon Slayer’s Imo(potato) Mochi 🍘 I had these in Japan and it also appeared on the most recent episode of Demon Slayer (Swordsmith Village ep. 11) eaten by Zenitsu. Chewy potato mochi filled with mozzarella cheese and glazed in a sweet soy.
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~9 pieces
2 medium potatoes,... See more
erictriesitinstagram.comエスタード島(DQⅦ) - アニヲタWiki(仮)【11/16更新】
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‘So you call it Kurama-style in Kyoto. Where I’m from, if you simmer something with sansho pepper, that’s Arima-style.’ ‘Must be a case of local pride then. Kurama and Arima are both famous for their sansho, aren’t they?’