Sublime
An inspiration engine for ideas
INA GARTEN
Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.
LinkOrganic nut butter
James Duigan • Clean & Lean Warrior
The dough will feel very sticky at first, but trust in the technique, take your time and keep mixing until there are no dry bits and the sides of the bowl become clean all the way around with no flour showing. The temptation is to rush this stage, but the more work you do in the bowl the better.
Richard Bertinet • Crumb
FRESH SPELT BATONS
James Morton • Super Sourdough
Cheryl
@deesouz
You want to bake in the lower half of the oven because it tends to be a little more consistent.
James Morton • Brilliant Bread
