Sublime
An inspiration engine for ideas
“They say monogamy is an effect of agriculture. Paternity only started to matter with the transmission of property.”
Ben Lerner • 10:04
First published in the prestigious journal Science in 1968, biologist Garrett Hardin’s paper “The Tragedy of the Commons” is one of the most reprinted articles ever to appear in a scientific journal. The authors of a recent World Bank Discussion Paper called it “the dominant paradigm within which social scientists assess natural resource issues,”
... See moreCacilda Jetha • Sex at Dawn: How We Mate, Why We Stray, and What It Means for Modern Relationships
“Famine isn’t unique to humans. All species are subject to it everywhere in the world. When the population of any species outstrips its food resources, that population declines until it’s once again in balance with its resources. Mother Culture says that humans should be exempt from that process, so when she finds a population that has outstripped
... See moreDaniel Quinn • Ishmael: A Novel (Ishmael Series Book 1)
Asterisk Magazine Issue 02 Food
Just as woodpeckers specialise in extracting insects from the trunks of trees, the first humans specialised in extracting marrow from bones.
Yuval Noah Harari • Sapiens
Paul Pettitt is currently exploring ‘primate thanatology’ – looking for roots and resonance of human behaviour through ethnographic study that embraces other animals’ behaviours. Among chimpanzees, mothers have been seen carrying dead infants around with them; individuals may visit, smell, touch, hit – and sometimes devour – a corpse. There are so
... See moreAlice Roberts • Ancestors
abattoirs
Yuval Noah Harari • Sapiens
Evolution moulded our minds and bodies to the life of hunter-gatherers. The transition first to agriculture and then to industry has condemned us to living unnatural lives that cannot give full expression to our inherent inclinations and instincts, and therefore cannot satisfy our deepest yearnings. Nothing in the comfortable lives of the urban
... See moreYuval Noah Harari • Sapiens
As he saw it, the people of the Mediterranean built their diets around plant foods and seafood—vegetables, legumes, fish, olive oil, grains, and nuts.