Sublime
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intense. It will make you a chocolate snob for the rest of your life. Francois Pralus Le 100% Tablette. Buttery smooth, a hint of a lemon finish. Less bold than the Cluizel but just as good.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
salty cheese with sweet fruit
Benedicte Mai Lerche MSc PhD • How to Boost Metabolism With Food
Sanglier — Geometric Serif Typeface
mborowczyk.gumroad.com
Organic goat’s cheese – the least processed of all cheeses
James Duigan • Clean & Lean Warrior
In Savannah, she recommended that members of the writing workshop eat at the Grey Market, where she worked part-time. It is a New York bodega-inspired offshoot of the Grey, Mashama Bailey’s fine-dining Savannah restaurant. Bailey, a Black woman who moved between Georgia and New York throughout her childhood, learned to cook first from the women in
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation
Marie
@mariedavid