Sublime

Livarot is not a modest cheese. It announces itself to the nose long before it is anywhere near your mouth, with a piercing, almost astringent aroma. It is dense, chewy, elastic, creamy, brimming with fat (45 percent) and altogether delicious—about as far away as it’s possible to get from those bland, overprocessed dollops that call themselves cott

intense. It will make you a chocolate snob for the rest of your life. Francois Pralus Le 100% Tablette. Buttery smooth, a hint of a lemon finish. Less bold than the Cluizel but just as good.

salty cheese with sweet fruit

Cigale Récamier;