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Livarot is not a modest cheese. It announces itself to the nose long before it is anywhere near your mouth, with a piercing, almost astringent aroma. It is dense, chewy, elastic, creamy, brimming with fat (45 percent) and altogether delicious—about as far away as it’s possible to get from those bland, overprocessed dollops that call themselves
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
Mia de Fleurac
@macadamia
Margaux DVR
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Marie
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Margaux Borel
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Keri Kae Gebo
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Marielle de Geest
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clairevlo
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Claire Kelley
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