Sublime

Salads

comida só pode ser tão boa quanto a gordura em que é feita.

back. Learning about food—learning to eat—is a series of edible adventures and surprises. For instance, just when you think you have mastered the potato, that such a basic ingredient could have nothing new to offer, you discover aligot, a velvety blend of mashed potatoes, garlic, and Cantal cheese. Or you are introduced to the unlikely but triumpha

NEBBIOLO

To get vegetables to work as sauces, though, they need to be cooked until soft, coated generously with olive oil and seasoned with chilli, or garlic, or anchovy, the dish finished with cheese.

Tegame alla vernazzana is the most typical main course in Vernazza: a layered, casserole-like dish of whole anchovies, potatoes, tomatoes, white wine, oil, and herbs.

We saute in a mixture of butter and oil for that nice brown, caramelized color,

fusilli, single or double spiral, is the third most popular shape in Italy.

You need, for God's sake, a decent chefs knife.