Sublime
An inspiration engine for ideas
Depuis 1981, Pierre Rabhi enseigne l’agroécologie dans un certain nombre de structures nationales et, depuis la création et l’animation du centre de formation de Gorom-Gorom au Burkina Faso, en 1984, il transmet son savoir-faire dans différentes régions du monde, cherchant à redonner leur autonomie alimentaire aux populations.
Pierre Rabhi • Vers la sobriété heureuse: Nouvelle édition (French Edition)
civet
Anthony Bourdain • Medium Raw
She ate her way across Saudi Arabia. Now her restaurant ‘preserves the recipes from our ancestors’ | CNN
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FoodLabs | Home
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generative economy
Marjorie Kelly • Owning Our Future: The Emerging Ownership Revolution
First, rather than narrowly self-interested we are social and reciprocating. Second, in place of fixed preferences, we have fluid values. Third, instead of isolated we are interdependent. Fourth, rather than calculate, we usually approximate. And fifth, far from having dominion over nature, we are deeply embedded in the web of life.
Kate Raworth • Doughnut Economics: The must-read book that redefines economics for a world in crisis
LE MARCHÉ, qui est efficace, et qu’il faut donc laisser libre.