Sublime
An inspiration engine for ideas
BOOKS AND MOVIES A Mindful Carnivore, Tovar Cerulli Big River, documentary film Eating Animals, Jonathan Safran Foer Fat Head, documentary film Food, Inc., Karl Weber Food, Inc., documentary film Food Rules, Michael Pollan In Defense of Food, Michael Pollan Inflammation Syndrome, Jack Challem King Corn, documentary film Perfect Health Diet, Paul an
... See moreDallas Hartwig • It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Michel Valentin. Chef d’entreprise très performant, ce dernier se trouvait alors dans une phase de réflexion quant à la pertinence du modèle actuel.
Pierre Rabhi • Vers la sobriété heureuse: Nouvelle édition (French Edition)
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
Ametelle Origen aka BCN Whole Foodsish
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
amazon.com
If we do not understand that most people had no choice but to devote their lives to growing and cooking food, we are incapable of comprehending that the foods of Culinary Modernism — egalitarian, available more or less equally to all, without demanding the disproportionate amount of the resources of time or money that traditional foodstuffs did — a... See more
Rachel Laudan • A Plea for Culinary Modernism
