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maiale al latte—pork
Michael Pollan • Cooked: A Natural History of Transformation
Taste
Paul Sturrock • 1 card
Taste
Jason Scully • 4 cards

Grass-fed whole milk in very small amounts—a splash in your coffee is okay; ideally, use goats’ milk Grass-fed, full fat, unsweetened yogurt that contains milk and live cultures and nothing else; ideally, use goat or sheep yogurt Kefir (fermented cows’ milk), following the same rules as for yogurt Whole-milk, grass-fed cheese made with no additives
... See moreMark Hyman • Food
Flower Fruit
Taste
Josh Bowen • 1 card
Hot Sauce
Kevin Mialky • 2 cards
A ewe, for example, will give milk with twice the fat content of cow’s milk; goat’s milk has fat molecules that are smaller and more digestible, but it lacks carotene so goat butter is white; milk from a yak has less milk sugar (lactose) and more protein than cow’s milk; camel’s milk is similar to goat’s milk in composition, but it can have up to
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