Sublime
An inspiration engine for ideas
O fundo da minha ideia é, pois, que o desperdício da energia e a avidez do dinheiro impedem a boa produção. O desperdício é devido em grande parte a não se compreender o que se faz, ou à falta de cuidado no que se faz. E a avidez não passa de miopia. Tenho-me esforçado por produzir com o mínimo de desperdício, tanto de material como de mão de obra,
... See moreHenry Ford • FORD: Minha vida, minha obra: Autobiografia (Os Empreendedores) (Portuguese Edition)
Life's Work
Kenny • 14 cards
“Eliminate slogans, exhortations, and targets for the workforce asking for zero defects and new levels of productivity. Such exhortations only create adversarial relationships, as the bulk of the causes of low quality and low productivity belong to the system and thus lie beyond the power of the workforce.”
John Willis • Deming's Journey to Profound Knowledge: How Deming Helped Win a War, Altered the Face of Industry, and Holds the Key to Our Future
“Fear God and keep his commandments, for this is the whole duty of man” (Eccles. 12:13).
Israel Wayne • Education
Chefs hold a few governing principles: Ingredients should be close by and close together. Ingredients for each dish should be arranged in the order that they go into the pan or plate, and they should all be grouped together in “zones,” as Chef Dwayne LiPuma calls them.
Dan Charnas • Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
DO EVERYTHING TO THE GLORY OF GOD Most men must glorify God by doing to His glory something which is not per se an act of glorifying but which becomes so by being offered. If, as I now hope, cultural activities are innocent and even useful, then they also (like the sweeping of the room in Herbert’s poem) can be done to the Lord. The work of a charw
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