Sublime
An inspiration engine for ideas
Julie Lubbers
@jjfl
The $100,000 Salt and Pepper Shaker
Jeffrey Zaslow • The Last Lecture
Lori S. Biesecker
@writercook
I had stopped at a fork in the road. Chance made me turn right instead of left, and two minutes later I arrived in the miniature village of Saint Martin de la Brasque. It was a sight to restore one’s faith in shortcuts. There was a tiny square; the houses on it had their windows shuttered against the heat. Tables and chairs were set out in the shad
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
By eleven o’clock the market was over. Many of the truffles that had been bought were already on trains, racing against further evaporation as they left Provence for Paris; or, in some cases, for the Dordogne, where they would be presented as natives of the Périgord. Truffles from this region are considered to be superior—like Cavaillon melons or N
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)

Mark Moran
@mmoran