Sublime

Situé sur Collins Avenue, à l’angle de la 21e Rue, ce diner ouvert 24 heures sur 24, encore en livrée d’époque, fut fondé en 1940 par un certain Wilfred Cohen, qui avait l’art et le don d’acheter et de revendre toutes sortes de restaurants acquis pour la plupart au bord de la faillite avant d’être repulpés et ensuite rétrocédés au plus haut de leur

The store was established in 1977 by two men from Bombay, and I once asked one of them, Mohan, how many customers it gets every day; it’s open from 6:00 A.M. to 8:00 P.M. He thought a moment and estimated the number at 4,000. By my own calculations that seemed about right: figure 14 hours times 60 minutes times 4 or 5 customers in any one minute. N

The blood and motor oil had the same quality of inky black.

Of the many places I waited in NYC, by far the most memorable was Phebe’s Wine and Dine (whine and dine) on the Bowery. It stayed open until four a.m. and served four very distinct clienteles: actors from local downtown theater companies (including Michael Chiklis, who was the NICEST guy, even to the waitstaff); NYU students, who would buy a $5 pit

Sergeant Hoke Moseley, Homicide, Miami Police Department, filled a Styrofoam cup with free coffee—his third—picked up a glazed doughnut from the assortment on the clear plastic tray and put it back, then doctored his coffee with Sweet ‘n’ Low and N-Rich Coffee Creamer.