Sublime
An inspiration engine for ideas
Courgette, ricotta and basil tart. Super easy to make and absolutely delicious. Perfect recipe for this warm summer sun! It’s light and zingy, great with a green salad, some cheese and prosciutto. Just make sure you slice the courgettes thin, and season the ricotta well. Using yellow and green makes it look very beautiful. I think thin disks placed... See more
juliusrobertsinstagram.comTu peux retrouver la recette « spaghetti ail & crevette » sur l’application @jow_fr
Que tu sois à la recherche d’inspiration pour tes repas, de listes de courses prêtes à l’emploi, ou même d’une livraison à domicile, Jow t’accompagne à chaque étape pour t’organiser facilement et te simplifier la... See more
nutrition.heureuseinstagram.com
I have no doubt there are good chefs working in spas throughout France, but the godfather of them all is Michel Guérard, one of the first modern celebrity cooks. He became a household name in France more than twenty years ago when he inventedcuisine minceur. This was based on the thought—revolutionary in those days, and not all that common even
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
There are two pots of salt by the cooker. One of sale grosso, coarse, rubbly sea salt ideal for salting pasta water, in it a spoon that holds almost exactly 10 grams. The other pot is of sale fino, fine salt, also sea salt, for everything else. I am a great believer in adding little, often, that is adding tiny, cautious pinches of salt throughout
... See moreRachel Roddy • An a-Z of Pasta
Today Kyle Lamond @la_m0nd #bountyhuntersarchive
instagram.com