Sublime

In a world of scarcity, we treasure tools. In a world of abundance, we treasure taste. The barriers to entry are low, competition is fierce, and so much of the focus has shifted — from tech to distribution, and now, to something else too: taste.

The more AI can execute, the more your eye for what's interesting – your ability to discern and curate what matters and why – becomes everything.

David Lang: Most scientists are under tremendous pressure to constantly publish. That realization caused me to view scientific expertise through the lens of incentives. I’m nervous to use that language, because it’s the same line that conspiracy theorists use to deny and obfuscate facts, but I do think it’s the fault line.

Jacob McHangama: Future generations will marvel at the new perspectives, voices, and knowledge that have come to light in the digital era and simply weren’t possible (or deemed desirable) in the age of analog. Where does all this leave expertise? Expertise remains crucial to knowledge production, but it must reflect genuine excellence in a given fi... See more