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POMMES NOUVELLES SAUTÉES Sautéed New Potatoes These potatoes are not fried, but sautéed and the way I cook them you really don’t need a lot of fat. It’s all about temperature control. You brown the potatoes in oil first over a high heat, then cook them more gently over a lower heat to give flavour and crispness. These are good with fish or meat or
... See moreMichel Roux Jr. • The French Revolution
CRISPY ROASTED POTATOES, CARAMELIZED ONION and RACLETTE #emmipartner — @emmicheeseusa Raclette is an incredible melting cheese, and is here to elevate any holiday meal with its mild sweetness and nutty flavor. While usually melted over a raclette grill, a good ole non-stick pan will also do the job.
Find Emmi Raclette... See more
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Recipes for Helathy Meals
Amit Bhatia • 1 card
Cooking
Jiachen Jiang • 1 card
Spicy Chicken Paillard
Raymond Blanc • Simply Raymond
There are just a few tips you need to know to nail this simple yet satisfying pasta dish with just three ingredients involved. The first? Always save the pasta water – it's the key to making a pepper sauce stock. @chef_orazio shows you how to put together this gloriously cheesy, peppery dish. Buon appetito.... See more
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