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mandolin, a vertically held slicer with various blade settings. They
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Cherry-Port Sauce
Last accessed on • Sous Vide for Everybody
The Month-by-Month Gardening Guide: Daily Advice for Growing Flowers, Vegetables, Herbs, and Houseplants
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Erin Wilbur
@erin
We can all create systems like this both at home and at work. The key is to start small, encourage progress, and celebrate small wins.
Greg Mckeown • Essentialism: The Disciplined Pursuit of Less
Tarragon could be chopped up with the butter, and so impregnate itself.
Joan Reardon • As Always, Julia: The Letters of Julia Child & Avis DeVoto
Easy Meatloaf to Make at Home | Best Meat Loaf Recipe | Ina Garten | Food Networ
Step-by-step instructions for preparing a classic meatloaf recipe using ground chuck, onions, spices, Worcestershire sauce, and ketchup, including cooking time, temperature, and serving details.
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