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The risk for the restaurant owner is limited, because guests can only eat or drink up to certain personal limits anyway.
Hermann Simon • Confessions of the Pricing Man: How Price Affects Everything
My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs
amazon.com
relieving hunger,
Daniel Levitin • The Organized Mind
Hot crumpets with butter and jam – what could be more ambrosial? The day I can’t enjoy these pleasures will signal some kind of death of the soul.
William Boyd • Any Human Heart
Quick quiche in a dish
Dr Clare Bailey, Michael Mosley, • The 8-Week Blood Sugar Diet Recipe Book
Apple, mango and hazelnut – 180 calories Serves 1 150g plain yoghurt 1 apple, cored and diced ½ mango, peeled and cut into chunks 1 tbsp skinned hazelnuts Place the mango and hazelnuts in a food processor and pulse a few times to form a rough paste. Place in the bottom of a dish, add the chunks of apple and top with the yoghurt.