Sublime
An inspiration engine for ideas
Announcing the world's first AI foundation model for flavours. Scientific flavour pairings and exploration like a Michelin-Chef.
Trained on 1M+ recipes and chemical compounds.
Open visualisation access available now: https://t.co/L663hCksmn
Josef Chenx.comstock items — herb oils, crushed spices, chiffonaded parsley, pureed starches and veggies —
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Taste
Katharina Sommerkamp • 16 cards
My knives set me apart right away. I had my by now well-worn high-carbon Sabatiers rolled in with the cheap school-supply junk: hard-to-sharpen Forschner stainless steel, peeler, parisienne scoop, paring knife and slicer. I
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
FoodLabs
Maria Carolina Suarez • 3 cards
dried pasta was blanched in small, undercooked