Sublime
An inspiration engine for ideas
floodlit Bojangles’ up the hill from his house, and that meat would be drowned in the bubbling fryers by employees whose hatred of the job would leak into the cooked food, and that food would be served up and eaten by customers who would grow obese and end up in the hospital in Greensboro with diabetes or heart failure, a burden to the public, and
... See moreGeorge Packer • The Unwinding
I’ve long wrote off McDonald’s as a fast food option, but someone confessed fan-hood recently, and on Easter Sunday there was nowhere else near the laundromat that had food and a bathroom. Everyone’s due a second-chance. Never again. It was like $20 for some bad breakfast sandwiches, and a hash-brown on the side that would be more appropriately dub
... See moreJeremy Diamond • Feeding The Rebels
I lie in bed anxious that the many jobs I hold in this gig economy will all disappear, or burning with indigestion after accidentally letting a raw onion pass my lips.
Nora McInerny • Bad Vibes Only: (and Other Things I Bring to the Table)
eating.
Patrick Dossett • The Madefor Method
it is the most fundamental act of our species: to sustain the body until time leaves it behind.
Ocean Vuong • On Earth We're Briefly Gorgeous
He held out a hand to Fisher Gesha, begging for restraint, even as he studied the arm. What he called hunger wasn't just that. It felt similar to hunger, but it was more textured, with deeper layers. He felt ambition, greed, gluttony, an endless desire to reach for more and more.