Sublime
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I’ve tried to make a lot of different sauces and dips recently. You can use some for salads, others for pasta, and some just as dips. They’re all very low calorie, especially compared to the original versions. Also much cheaper, less artificial and more delicious than the zero calorie versions you can buy. Swipe to see the ingredients for each😋... See more
instagram.comkale pesto with wholewheat linguine
Diana Henry • A Change of Appetite
Garlic Herb Baked Cod - Downshiftology
downshiftology.com
Load up on veggies and properly raised sources of protein. Eat to your heart’s content! And don’t forget to use extra-virgin olive oil liberally as a sauce (you can use a full tablespoon or two per person). Here are a few great dinner examples:
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
amazon.com