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Tyler Cowen's Ethnic Dining Guide | All food is ethnic food.
tylercowensethnicdiningguide.com
“Matilda” cake | Ottolenghi Recipes
ottolenghi.co.uk
He's a remarkably thoughtful guy — mention you like gummy bears and Steven will show up the next day with a bag. If he stops off at a burger stand for a mayo and mustard and ketchup-slathered grease-burger for breakfast, he'll bring a couple extra so everyone can have some.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
John Carlin, “If the World’s Greatest Chef Cooked for a Living, He’d Starve,” Guardian, December 11, 2006, http://observer.theguardian.com/foodmonthly/futureoffood/story/0,,1969713,00.html
Greg Mckeown • Essentialism: The Disciplined Pursuit of Less
Chef Sati Invites You to Dinner Chef Sati—a chef and Buddhist teacher—invited us to dinner to introduce us to the art of mindful cooking and eating. He promised that his dishes would enlighten our senses and that the evening would simply be an opportunity to touch the joy of life, but we would all have to take an active part in the meal. He placed
... See moreLilian Cheung • Savor: Mindful Eating, Mindful Life
borlotti beans and kale with anchovy and rosemary sauce
Diana Henry • A Change of Appetite
Daniel Kazandjian
@dkazand