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developing fat-filled livers and creating foie gras right inside of our own bodies.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
(Sasha Shulgin, who died in 2014, was a brilliant chemist who held a DEA license allowing him to synthesize novel psychedelic compounds, which he did in prodigious numbers. He also was the first to synthesize MDMA since it had been patented by Merck in 1912 and forgotten. Recognizing its psychoactive properties, he introduced the so-called
... See moreMichael Pollan • How to Change Your Mind: The New Science of Psychedelics

Nuland was a renowned surgeon-philosopher whose seminal book about mortality, How We Die, had come out when I was in high school but made it into my hands only in medical school. Few books I had read so directly and wholly
Paul Kalanithi • When Breath Becomes Air
“I’m kind of an overseer, supervising something to make sure it fulfils its original role.
Haruki Murakami • Kafka on the Shore
LETHAL DOSE: dangerously close to catching a killer (DI Tara Grogan Book 4)
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rapacious
Michael Crichton • Jurassic Park: A Novel

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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