Sublime
An inspiration engine for ideas
Para ele, a grelha é um instrumento para explorar o mundo natural,
Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
Doblin is disarmingly, perhaps helplessly, candid,
Michael Pollan • How to Change Your Mind: The New Science of Psychedelics
I finally understood the great Czech-German writer Franz Kafka’s decision to become a vegan. Looking through the glass at an aquarium, he is reported to have told the fish, “Now I can at last look at you in peace. I don’t eat you anymore.”
Garth Davis M.D. • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
industrial agriculture, we would surely change the way we eat. “Eating is an agricultural act,” as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world—and what is to become of it.
Michael Pollan • Omnivore's Dilemma
world where healthy food is free
Jane McGonigal • Imaginable: How to See the Future Coming and Feel Ready for Anything—Even Things That Seem Impossible Today
The second idea intertwined with Slow Food is the power of pulling from time-tested cultural innovations.
Cal Newport • Slow Productivity: The Lost Art of Accomplishment Without Burnout
those who are eating are free to develop their own tastes, because all of the choices on the table are real, whole food.