Sublime

still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it. *Edit: correction the Miso is called Moromi. cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more

Love @wagayahawaii’s Daikon Salad!

More Vegan Japanese Recipes 👆 【Tips】 • Kombu adds umami – It makes the broth richer and tastier. • Pre-boiling helps – It removes bitterness and lets daikon absorb more flavor. • Tastes better the next day – Letting it sit overnight makes it more... See more

リケン・デコスはいいぞ。

일녀가 추천하는 일본 컵라면들 🍜🤍🤤 (한국사람들!!!! 이걸!!!! 드세요!!!!!!)(큰 소리로) 타래로

URL: https://i.redd.it/c17shfnb88md1.jpeg

Kimchi pt. 3 ✨Umma’s Napa Cabbage Kimchi✨ Okay, my mom is a beast in the kitchen but THIS KIMCHI omg this kimchi is one of the best things she makes (if I had to pick one 👀) It’s a simple, no frills, kinda kimchi. Not super funky, but tons of flavor, well-balanced, spicy, tangy, salty, and... See more