Sublime
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Ingredients:
(Depending on size of Brisket)
1 green bell pepper
1 yellow onion
1 onion soup powder mix
Badia seasoning
Water
—order brisket, get the tip if you can and trim the fat
—cover brisket with badia and onion powder and surround w chunks of onion and pepper.
—add cilantro
—cover tightly and let rest over night in the fridge
NEXT DAY
—pre heat oven to 3
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Chef Sati Invites You to Dinner Chef Sati—a chef and Buddhist teacher—invited us to dinner to introduce us to the art of mindful cooking and eating. He promised that his dishes would enlighten our senses and that the evening would simply be an opportunity to touch the joy of life, but we would all have to take an active part in the meal. He placed
... See moreLilian Cheung • Savor: Mindful Eating, Mindful Life
‘From top left,’ began Nagare, tucking the tray under his arm, ‘Miyajima oysters, simmered Kurama-style, miso-glazed baked butterburs with millet cake, bracken and bamboo shoot stew, chargrilled moroko, breast of Kyoto-reared chicken with a wasabi dressing, and vinegared Wakasa mackerel wrapped in pickled Shogoin turnip. In the bottom right you hav
... See moreJesse Kirkwood • The Kamogawa Food Detectives
Wonton cabbage mushroom carrot soy sauce sugar vinegar dip dumpling
