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Victor Ngo • 7 cards
Cooking
Alex Magee • 3 cards
This Genius Sauce Turns Your Pasta Into a Seasonal Stunner—No Matter the Season
Joe Yonangetpocket.com:extract_focal()/https%253A%252F%252Fpocket-syndicated-images.s3.amazonaws.com%252Farticles%252F6478%252F1624563084_60d4dd7b4c74d.png)
fish clean with a knife or spatula, discarding the salty-sugary dill. To serve, slice very thinly on the diagonal, detaching each slice from the skin. SERVES 10 OR 12 Sweet Mustard Sauce Combine ¼ cup spicy brown mustard, 1 teaspoon dry mustard, 3 tablespoons sugar, 2 tablespoons red wine vinegar. Beat in 1/3 cup vegetable oil in a steady stream to
... See moreRobert L. Wolke • What Einstein Told His Cook: Kitchen Science Explained
