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Giant Nutella Caramel Roll! 🍫😱🤤💦🔥
📷: @fooddolls
Follow us @foodyeating for more food ❣️
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Peanut Pearls: the aperitif of my @rosewoodlondon residency menu
Yoghurt covered raisins are decorated with silver paint and dust then sealed inside empty peanut shells— this has by far been one of my favourite dishes to develop 🤍
Paired with @ruinart R de Ruinart Brut for a little play on ... See more
instagram.comLike pepper-dusted decorations, the lozenges the size of small loaves hanging in Italian salumerie or delis are guanciale, whole pig cheeks cured in salt. Look at a cross-section and you will see guanciale is mostly fat, streaked with pink meat. But what gorgeous, seasoned fat! That renders into sweet, rounded melted fat and a nugget of meat.